Saturday, April 19, 2014

It's Pizza Night!



Oh the joys of homemade pizza!! So tasty so much cheaper than take out or delivery. I use our bread maker to make the crust, I used Great Value pizza sauce, it's only a buck and it's really tasty! Here is our recipe for the crust and pizza, just follow your bread makers directions for the order of putting stuff in the machine.

8 oz water
1/2 t salt
2 T olive oil
3 c all purpose flour
2 T Italian Seasoning (optional)
1 1/2 t yeast


Set your machine to dough cycle
Once dough is done roll out and place on your pizza pan.
Preheat your oven to 425. Poke holes in the dough with a fork to prevent bubbles. Brush on a small amount olive oil and sprinkle on some Parmesan cheese and garlic powder. Bake for 8 minutes, add whatever topping you like and bake for an additional 10-12 minutes. YAY PIZZA!

We added a nice big salad to our dinner.You should too, eat your greens, I love you.



2 comments:

  1. Thank you I love using my bread machine to make pizza dough.

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    1. Isn't it just the best? I love how easy it is! It comes out perfect every time too! I have started using white whole wheat flour instead of all purpose and it still comes out great :D

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