Stuffed Green Peppers

Hey there everyone! It's been a little while since I posted and I wanted to share my stuffed green pepper recipe with you. It's SO easy and so flippin' good! Let's get to it!



4 large green peppers washed and cut in half length wise stem and seeds removed
1 lb lean ground turkey
1 little swirl in the pan of olive oil
2 cups cooked rice
1/2 of a bunch of fresh parsley chopped
1 small onion chopped
2 cloves garlic minced
1 15 oz can diced tomatoes
1 T or more to taste Worcestershire(who can say that word? If you can you are my new hero) sauce
1 lemons worth of juice
1 T each basil, oregano, and fennel seed
1/4 cup mozzarella cheese
a few grates of parmesean cheese

Preheat your oven to 400.

Cut and prepare peppers, cook peppers in oven on a baking sheet for about 15 minutes or until soft. Once peppers are done turn down the heat to 375

While the peppers are cooking, put a little swirl of olive oil in your pan and brown your meat with your chopped onions and dried herbs.

Once the meat is done add the Worcestershire sauce and the tomatoes then stir in rice, lemon juice and garlic.

Once everything is combined and warmed through remove from heat add parsley and salt and pepper to taste.

Stuff par-baked peppers with the filling and top with cheese.

Place into a oven safe casserole dish I think we usually use a 9x12 glass pyrex dish.

Cover your precious pepper babies with aluminum foil and place into the oven.

Cook for 20 minutes, remove foil and cook 5-8 minutes more until cheese is slightly browned and bubbly.

Then eat it, it's so good, I know!! You're welcome. I love you.